Learning Outcomes

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

Lesson Summary

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Coursera’s 2025 Strategy: Focusing on Campus, Scaling Back Degrees

30 Hours of MATLAB Courses with Free Certificate

Scaler Academy’s Big Lie: How India’s EdTech Darling Inflated Revenue by 15x

Udemy Appoints McKinsey Veteran as CEO Amid Growth Challenges

The Day MOOCs Truly Died: Coursera’s Preview Mode Kills Free Learning

7 Best Sketch Courses for 2025

7 Best TikTok Marketing Courses for 2025

20 Most Cited Research Papers on MOOCs

Chinese Edtech Pivots: Well-rounded Education, Hardware, Agriculture E-commerce, Fast-Food, Garments, and More

Udemy’s Fourth Leadership Exit of 2025: CMO Genefa Murphy Resigns

Coursera Announces Layoffs, Stock Plunges Despite $100M Milestone

The Business of Online Education: A Deep Dive Into Coursera’s Financials

2U/edX Implements Another Round of Layoffs Amid Ongoing Financial Struggles

5 Best Free Raspberry Pi Courses for Beginners in 2025

10,000+ Free Courses from Tech Giants: Learn from Google, Microsoft, Amazon, and More

After Academia and Finance, Coursera Turns to Amazon for its Next CEO