Learning Outcomes

Introduction to Food Allergies

Allergen Management in Food Preparation

Communicating Allergen Information

Developing Allergen Management Plans

Lesson Summary

In this module, you will learn what food allergies and food intolerances are. The lessons discuss how to identify food allergens and prevent cross-contact during food handling and storage. You will understand allergen labelling regulations, how to communicate allergen information, and first aid protocols in the case of allergic emergencies.

Course assessment - Food Allergen Awareness

Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.

Food Allergen Awareness

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

Udacity’s 2021: Year in Review

The Rise of AI Search: ChatGPT Surpasses DuckDuckGo, Threatens Bing

600+ Courses from Top Med Schools with Free Certificate & CME Credit

25% of Coursera Courses Have Peer Reviews: Here Are the Best

The Business of Online Education: A Deep Dive Into Coursera’s Financials

7 Best Free Haskell Courses for 2025

Beginning to Program: Review of CS50 Scratch Course

FutureLearn’s 2021: Year in Review

DeepLearning.AI to Cross $100M in Sales on Coursera

900+ Open University Free Certificates

10 Best Go (Golang) Courses for 2025

20 Most Cited Research Papers on MOOCs

Harvard CS50 in 2025: How to Get a Free Certificate

Udemy Faces Instructor Backlash Over Widespread Course Rating Glitch

Harvard’s Intro to Python: Earn a Free Certificate

7 Best TikTok Marketing Courses for 2025